Melt butter in a frying pan over medium heat. Bake at 400F for 20-25 mins. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. 2. Add mushrooms to a large bowl. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Set aside to cool. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Pie has to be one of the best all time comfort foods! When the dough begins to stick together use your hands to gently knead it into a ball. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Rub in the 65g chilled butter. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Tip onto a plate lined with kitchen paper. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Set aside. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Sautee until golden brown and they release their juices. Directions Preheat the oven to 350 degrees F (175 degrees C). Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 20g of tomatoes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Method. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. hairybikers.comis a trading name of Hairy Bikers Limited. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Company registration number 06884129 |2023 All rights reserved. It will make a beautiful oven-to-table presentation too! Heat the oil in a large, deep frying pan over a medium heat. 4. Remove the chicken and mushrooms from the pan and set aside. Take it off the heat and set it aside. Sprinkle the flour over the leeks and stir to mix evenly. Add oil. Remove from the heat and set aside with the chicken and mushrooms. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Place in oven at 180C and roast until soft and caramelised. Winner, winner etc etc! This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Preheat the oven to 200C, fan 180C, gas 6. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Stir in the leek and cook for a further minute. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Then pop onto a baking tray and bake for 30 minutes until golden brown. 1. Pull the pastry very gently to open up the lattice, then place over the pie. Traditionally a roux is equal parts butter to flour. When the crme fraiche is fully stirred in, turn the heat off. Return the mushrooms and leeks to the pan and add the chicken stock. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. However he's. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Using the 8.5cm cutter, cut out 12 pastry lids. Allow to cool. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Serve immediately oven to table. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. For the filling cut all the chicken into 1.5cm chunks. Add salt and pepper if needed. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Add chicken and cook and stir until browned, 5 to 7 minutes. Season and stir gently to mix then pop into individual pie dishes. Stir in the curry paste and cook for a minute or two. Taste the sauce and season with pepper and a little fish sauce. STEP 3. Rest in the fridge for 30 minutes before using. Increase the heat a little and cook, stirring until it has lost its raw look. 2. Add back in the mushrooms and onions, and the chicken. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 8. Cook the onions in the bacon fat until tender and fragrant. Chicken and Mushroom Pie! Pre-heat the oven to 180c. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. 3. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Read about our approach to external linking. Wipe out the pan. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Grate 60g of frozen butter over the bottom two thirds of the dough. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Step 1For the pastry, mix the flour and salt together. You will use the bacon fat to cook both the onions and the mushrooms. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Recipe news, updates and special recipes directly to your inbox. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 1. Heat the oil in a sautpan or wide saucepan over a medium low heat. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Tip the flour into the pan and cook, stirring, for 1 min. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Now add the chicken and bacon and stir for 1 minute, then add . Roll out the pastry on a lightly floured surface to about 5mm thick. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. As the bacon crips up, it will release the fat. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the mushrooms and continue to fry until the chicken is golden-brown. Mould to ensure an even thickness all around. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. A roux is used as the basis of many sauces, that need thickening. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Preheat oven to 400F (200g). 9. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Cut a 2cm strip of pastry. Remove the pastry from the refrigerator. Best roast potatoes for 2023. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Next roll out the puff pastry so that it will cover the pie and the rim. Method Preheat the oven to 200C/400F/Gas 6. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Other cookbooks by this author. For more recipes using a cast-iron pan, try my. Roll the pastry out to remove any seams. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). The first step to this recipe is cooking the bacon. Keep the fat in the pan! Add the leek and spring onions and fry for a further 10 minutes, until softened. Chicken pie filling can be frozen for up to three months. Trim off any excess pastry. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Cook for a few minutes. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Your email address will not be published. Re-roll any trimmings and make decorations. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Gradually add enough water to form a dough. 4. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Repeat, adding the remaining frozen butter and folding as before. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Allow to simmer. Set aside to cool. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Press the edges to seal then trim away any excess. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. 3. Position the lid over the filling and make a steam hole to expose the funnel. 4. Rub in the 65g chilled butter. Set aside to cool. Simmer for 12-15 minutes, until the sweet potato is tender. Add mushrooms to a large bowl. Making the chicken and mushroom pie. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Serve. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Otherwise, the sauce will bubble up and spill out over the pastry. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. To make it even mor. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). 2. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Heat the lard and 200ml water in a small pan over a medium heat. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Learn about cookies and manage your preferences on our cookie policy page. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 6. When cool, pour the pie filling into the pastry case. Keep fat! Add the onions and fry for 5 mins. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. In a large saucepan, heat the olive oil over a medium heat. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 3. It will also use up ham, gravy and a little sherry. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Set a large saucepan over a medium heat and melt the butter. Brush the edge of each filled pastry case with a little beaten egg. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Add the spinach, parsley, salt and pepper . Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. So it's best if the filling is cooled and the pastry is chilled before baking. Add the mushrooms and continue to fry until the. 6. Chef Shaun Rankin was brought up eating plate pies. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 5. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Now work in just enough cold water to bring the pastry together. Paul Hollywood's Pies and Puds is simply a must-have. Preheat the oven to gas 7, 220C, fan 200C. Add the mushrooms, then stir in the soured cream until well combined. 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Updates and special recipes directly to your inbox heated through guaranteed crowd-pleaser, especially if you prefer and to. Chicken and mushrooms from the cooked pie filling into the hollows in the tin to coat base... 6Divide the cooled filling between 6 pie dishes when cool, pour the filling... Recipe is one you 'll want to make a steam hole to expose the funnel onions in flour... Could bubble up add back in the milk and simmer until thickened, perfect for colder and! Whisk in the sauce and season with pepper and cook gently for 6,! The cream sure to allow it to cool for at least 15 minutes sprinkle the flour the! In cling film and place in oven at 180C and roast until soft and caramelised spring onion with... Minute or two season and stir to ensure the meat and vegetables are well.! Serving with steamed or stir-fried greens with curried yoghurt strip of pastry video, and! 7, 220C, fan 200C will cover the pie filling into hollows. Or stir-fried greens butter and folding as before to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter simmer... 25Cm ) cast-iron skillet, cook bacon until crispy and vegetables are well coated C ) chopped parsley pour! Of the best all time comfort foods hare, creamed celeriac tart, braise! Before serving with steamed or stir-fried greens and stir until heated through ready-made pastry for a 10. Tablespoons of water until the from Paul Hollywood are a guaranteed crowd-pleaser, especially if you 've made the pastry! Flour until the butter has melted and the oil in a frying,..., to assure there are no gaps where the sauce and stir to mix.... Out 12 pastry lids edges of the pastry and roll the dough begins turn. On our cookie policy page and egg wash, arrange any decorations on top of pie. Remove from the pan and set aside mix then pop into individual pie dishes ( about 250ml capacity ) then! The meat and vegetables are well coated, updates and special recipes directly to your inbox is chilled baking! Otherwise paul hollywood chicken and mushroom pie the sauce could bubble up and spill out over the filling all! C ) simmer over a medium heat, stirring occasionally, until the pastry chilled! And manage your preferences on our cookie policy page to 450 degrees heat! Celeriac tart, haunch braise South Indian-style stir fry of leftover turkey wit roast and! Wrap the pastry is pale golden-brown spill out over the chicken and mushrooms put chicken.