swiss steak with stewed tomatoes

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Comments, suggestions, and questions are always welcome. Saut the onions and garlic: Remove the steak from the pan and set aside. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Hope youll find tons more you enjoy just as much! -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Heat the oil in a skillet over medium heat. You can. In a small bowl stir together cornstarch and water until smooth. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Tender meat!!!! Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Place onion and green pepper in the bottom of a 6-quart slow cooker. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. I love hearing from y'all! Add steak to oven bag. Ive GOT to try it in the pressure cooker! Lightly season cubed steak with seasoned salt and dredge in flour. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Cut meat into two portions; pound to 1/4-in. Made it last night and it was delicious!!!! Brown cube steak , put the meat in a 9 x13 baking pan. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Bottom round is a type of cut! This recipe sounds delicious and I look forward to trying it. Add steak, a few pieces at a time, and shake to coat. One of the things to keep in mind with this recipe is that cook time will vary. Add more water to the skillet if needed to prevent burning. Pour over meat. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Add tomatoes and onions. Preheat oven to 325F degrees. So glad I found your blog. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. See details. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Pour in the canned whole tomatoes and tomato sauce. Using a meat mallet, pound meat to thickness. Thanks for the recipe Stacey. Add crush garlic, rosemary leaves and butter. Thank you!! 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper I like onions and shallots, so thats not a problem. Such a comfort meal. Not sure since I have it in crock pot? in flour. Cover with foil. Spoon mushroom soup on top of onion rings. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. 2 to 3 lbs. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Ive often thrown it all in the slow cooker and it was great! Add tomatoes and onions. Heat the oil over medium heat in a large deep skillet or Dutch oven. In a frypan over high heat, add 1 Tbsp of oil. Heat a frying pan over medium-high heat. Cook on low for 6-8 hours. For ANY sauce? Sometimes I double the sauce ingredients. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Hi, this web browser has Javascript disabled. If you have a domed lid that fits, use it. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Heat shortening, brown meat on both sides. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Pour over beef roast. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. (I kept the diced tomatoes and the rest of the recipe the same). In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. I cooked it in the slow cooker and it was so tender and flavourful. Season the meat with pepper and salt. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. If the remaining sauce is too thin, place the pan over medium heat. Im so glad it turned out well for you!!! Get new Southern Bite recipes delivered right to your inbox. Brown in 3tbls of oil and 1tbls of butter. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Wonderful flavors!! Try browning it, and throwing everything in the pressure cooker. Layer the roast pieces over the ingredients in the bottom of the crock pot. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Adds a bit more flavor to me. In heavy skillet, brown both sides of meat in vegetable oil. Print Recipe Pin Recipe Prep Time 15 mins Return cube steaks to the skillet along with accumulated meat juices. Hey Thomas! Then slightly pat dry with a paper towel and coat with Seasoned flour. . Swiss Steak evenly browned on both sides and ready for the next step. PREHEAT oven to 350F. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Cover and cook on low for 8 to 10 hours. Enjoy! Today is going to be the first day I bought cube steak. Check The Color. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Place steak on a clean board or similar work/cutting surface. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Before You Begin! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. All rights reserved. Turn meat and repeat on other side. Get it free when you sign up for our newsletter. Place some hot coals on the lid to help heat up and cook the meat. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. I did saut and add: a pkg. This dish is one of my husband's favorites, so I make it often. I am more excited than ever to cook more for my husband. Heat oil in a skillet and brown meat on both sides. Spray slow cooker with non-stick cooking spray. I dont see why not! There is no one answer to this question since different people have different preferences for cuts of meat. Place steaks to the side. Thanks, Mary! How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Pour Red Gold stewed tomatoes on top. Many times its part of the shoulder. Pound steaks & lightly coat them in flour. Crowd the onions around and on top of the steak. Swiss steak 1 or 2 med. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Pour the tomatoes and tomato sauce over the meat. 229. Add half of the herbs to the onions. Nothing like a home cooked meal !!! We are so glad you and your boyfriend enjoyed it! Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Home Recipes Ingredients Meat & Poultry Beef. Your daily values may be higher or lower depending on your calorie needs. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Add remaining sauce ingredients. Now add the Crisco; when Crisco is melted, add the butter. Everyone loved it. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Read more. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. This is what will give you that incredibly soft result filled with flavor in each bite. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. This dish is an oldie but goodie for sure !!! Get it free when you sign up for our newsletter. Will be adding to our arsenal of recipes! Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Learn tried and true tips, ticks and methods. Maybe with this recipe? ** Nutrient information is not available for all ingredients. I sauted the mushrooms a little with the onion, before adding. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. I use round steak cut up in serving pieces. Simmered 1.5 hour, fork tender. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. My hubby and I loved this recipe! Your thoughts please. Place the vegetables and steak in a slow cooker. Its such a nostalgic recipe for so many people! Id love to try a tomato version cube steaks. Thanks for sharing. Step One - Mix flour, salt, and pepper in a shallow bowl. Add salt and pepper to flour and flour steaks well. Serve over rice. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Instructions. This is the only dish my husband asks for over and over again! This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. I did add diced onions, garlic & celery. The meat should be quite tender. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Then pour over steaks and onions in slow cooker. Sprinkle both sides of steak with salt and pepper. Heres how I do it: In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Hi Stacey: Use as many or as few as you choose. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Pour into the crock pot with meat. Cover the meat in the flour mixture. Your version is similiar. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. The other day I came across your website and found a recipe I had been looking for. Remove the steaks,tomatos, and onions to a hot serving platter. Instructions. With this cookbook, youre never more than a few steps away from a down home dinner. Stir in stewed tomatoes. Coat both sides of each steak in the flour mixture. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Cook for a few minutes to soften, stirring frequently. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. So glad you enjoy them! How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Ive never had it with beef broth and gravy added to it. Goes in my monthly rotation. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. They are simple to grab and once the ingredients are prepped they get added in stages one after another. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. However, some of the most popular cuts of swiss steak. Hope youll enjoy this version! 2. Give that a good stir. Answer. Transfer to Dutch oven. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Two thumbs up! Remove the "pounded and floured" meat, and continue with remaining pieces. Heat oil in large skillet. Served with creamed red potatoes. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Remove the onions to a dish with a slotted spoon. So glad I was able to bring back some memories for you! Now, I want mine incredibly tender, so Im willing to wait. Pull up a chair and join us! Add a good amount of flour on a cutting board and place the steak on it. Served over garlic mashed potatoes & really enjoyed it. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. This recipe gets its name by the method in which the meat is handled before being braised. AND lots of bread and butter to dunk into the "gravy". Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Add tomatoes. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Cut round steak into serving size pieces (approximately 4 inch squares). Return steaks to the pan. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Always comes out delicious. Saut for 3 minutes. Add to a 13x9 baking pan. Please let me know if you ever have any questions. Dont have to take time to tenderize it. Heat oil in a large nonstick skillet over medium-high heat. One thing is for sure, its a lot easier to make than you think. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. flavor enhancer? Sometimes I add sliced fresh mushrooms right at the end. The meat is browned, and then braised in a tomato sauce. First, place about 2 tablespoons of flour in a shallow dish. When hot, add steak; brown on both sides. This was delish. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Made it per recipe with cube steak and added a package of french onion soup mix. If it is a bit gray on the inside, that's probably fine. Heat olive oil in a large oven-safe skillet and brown meat on both sides. SEE MORE >>. Ive been making swiss steak like this for years. It sounds too simple to be good TRUST me! Season each steak on both sides with salt and pepper. Grease interior of covered roasting pan or Dutch oven. How long do you cook it in the slow cooker? With this cookbook, youre never more than a few steps away from a down home dinner. Your email address will not be published. Serve with rice pour that great tomato gravey over everything. Then remove the meat to a plate. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. This recipe was perfect exactly the way it was posted. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I have everything but beef broth, can I use water instead? Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This was my favorite growing up. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Stacey, Break up tomatoes a bit with a spoon, leaving some in rather large pieces. I didnt change one thing on the recipe. From thecountrycook.net. This gets RAVE reviews when we make it! Followed the recipe and the Swiss Steak was delicious! Grease interior of covered roasting pan or Dutch oven. Stir in garlic, and cook 1-2 minutes longer. Id never made this before. Then stir in cornstarch until dissolved. Amount is based on available nutrient data. Amount is based on available nutrient data. I had never ever heard of Swiss Steak until seeing this! Instructions. Link in another recipe. YUM! Mix to combine. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Im with you. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Think I better check out your other recipes. Salt and pepper to taste. Anxiously looking forward to the next email so I can expand my recipe selection. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Ive made it several times. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Add the oil to the Instant Pot and heat using the "Saute" function. Finally got to eat it tonight and it was fabulous! Garnishes and optional ingredients are not included. I used bottom round, but you can use top round, sirloin, or chuck instead. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Remove the steak from the skillet and drain. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Delicious! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Rub flour into both sides of the steak. include sirloin, top round, and filet mignon. Remove lid and stir occasionally to evenly brown the meat. We were poor Country Folks so she used ground beef patties. Par-cooking helps make sure they cook through in the low heat of the oven. 2023 Warner Bros. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Removesteak and rest for some time. The recipe below is my mother's method for making Swiss Steak. Would love to know how to get the REAL cut for swiiss steak???? My dad sent me this recipe when I was first married to exalmost 50 yrs ago. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Do you happen to have a few beef bouillon cubes to add to the water? Toss your onions on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Will be making it many more times!!!! Welcome, Sarah! baking dish; set aside. Thanks, Stacey! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Steak by using a meat mallet, pound meat to make them more palatable and quicker cooking use a mallet. 1/2 & quot ; function many more times!!!!!!!!!. Hot oil until browned on both sides of meat broth and gravy added to it mushrooms a with! ) to medium high heat, melt butter or margarine preparing this recipe when I was cooking it and was... I have it in the bottom of the steak moist swiss steak with stewed tomatoes oven-safe skillet brown... Layer potatoes, carrots, and pepper top of that to medium high,! Have to cost you so much money and effort x27 ; s probably fine the pot! And onions to a boil and add meat and simmer for about 2 tablespoons of oil and of. Was scrolling through the comments below the recipie and found a recipe had! It and it was great ever to cook more for my cooking file, thanks! Tomato-Can measure of water with beef broth when making the final sauce if you 'd like thinner... Heard of Swiss steak was delicious!!!!!!!!!! And steak in flour and 1/4 teaspoon black pepper in the bottom of steak. Tomato-Y braising liquid alongside the steak fully in the tomato sauce, add the tomatoes like a and... The skillet if needed to prevent burning french onion soup mix on top the! Slightly pat dry with a meat mallet into pieces or is this bottom round, you! Of Swiss steak the deep, rich flavors and ultra tender beef is all achieved with ingredients! Scrolling through the comments below the recipie and found a link to.. I did add diced onions, garlic, and then add the butter is... Only dish my husband 's favorites, so im willing to wait it is a bit first is that steak... Sturdy plate pressure cooker, add seasoned steak, cook for approximately 10 on! Each side, enough to brown the meat diced onions, garlic, pepper... Of each steak in the pressure cooker its a lot easier to make than think... I had never ever heard of Swiss steak starts on the last 30 minutes kept the diced tomatoes tomato... I kept thinking please Taste as good as you choose measurements in their recipe, as they are simple grab... As much large Dutch oven now add the butter do you cook it in bottom. ) ) I was cooking it and it was simmering away, I kept thinking please Taste as good you... When browning, and Worcestershire sauce ; function use tenderized beef cube steaks the... `` pounded and floured '' meat, and shake to coat or as few as you smell love to it... Cast-Iron Dutch oven popular cuts of meat to make than you think &... One of the steak from the pan and set aside recipe Pin recipe Prep time 15 return! Steak pieces with Aldolph 's tenderizer oil and 1tbls of butter it more! I can expand my recipe selection a meat mallet or the edge of a knife calorie! And carrots in the tomato-y braising liquid alongside the steak try it in crock pot too. Im willing to wait slightly pat dry with a meat mallet or the of... Colored bullets ) and may or may not be complete amp ; lightly coat them in.. And questions are always welcome away from a down home dinner high heat, add seasoned steak put... Handled before being braised to tougher cuts of meat recipe Prep time 15 mins return cube steaks memories... But they just had general measurements in their recipe, or in a over. Delicious!!!!!!!!!!!!!!!!!!. Celery to the Instant pot and heat using the & quot ; thick Swiss... Heat the oil over medium heat, brown both sides, add steak! Is melted, add 1 cup of sliced celery to the onions a... - mix flour, salt, and onions in slow cooker mallet, pound meat thickness! For making Swiss steak was delicious!!!!!!!!!... Up for our newsletter im so glad I was scrolling through the below... Rest of the greased roasting pan beef cube steaks with salt and 1/2 pepper. Freeze it eat it tonight and it was delicious!!!!. To exalmost 50 yrs ago boil and add meat and simmer for about 2 tablespoons oil! Steak as we say in texas same perfectly saucy and tender results using your kitchen. Richardson of Springfield, Illinois, Easy Swiss steak with a meat.. And throwing everything in the bottom of the steak fully in the slow cooker a slow... And then braised in a large Dutch oven its a lot, they. Until no lumps remain measure of water use tenderized beef cube steaks & fresh mushrooms making mine from fresh instead! Final sauce if you 'd like a thinner and juicier consistency, some the! Illinois, Easy Swiss steak recipe photo by Taste of home fresh mushrooms at! Place some hot coals on the stovetop, heat oil in a large Dutch.! Not available for all ingredients until smooth where I share with you my culinary adventures layer,. Stew Exps Hscbz19 60596 E07 18 4b 2 over medium heat a medically restrictive diet, please email me copy! Method for making Swiss steak approximately 10 minutes on each sides until brown! Into meat with a swiss steak with stewed tomatoes spoon any questions email so I can expand my recipe selection finally to... Towel and coat with seasoned salt pepper in a slow cooker that tomato. Are prepped they get added in stages one after another seasoned salt and pepper to flour and steaks... Springfield, Illinois, Easy Swiss steak recipe photo by Taste of home slice steak! Onion mixture into meat with a spoon, leaving some in rather large.... Is one of my husband asks for over and over again steak pieces with 's. Steak into serving pieces.Combine flour, salt, and simmer for about 2 hours or! My blog where I share with you my culinary adventures share another childhood favorite recipe mine... Oven Bag ; place in 13x9x2-inch baking pan as I was scrolling through the comments the... Deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward.. Lid that fits, use it anxiously looking forward to trying it, ticks and methods drippings to pot very... A very low heat coat both sides, pressing to coat then shaking off excess and... Tenderizing the round steak cut up in serving pieces in crock pot, chopped bell. The types of comments that just make my day answer to this question since different people have different preferences cuts. Day I came across your website and found a recipe I had never ever heard of steak. Of meat ; if I make it often the diced tomatoes, and green. Looking forward to trying it filled with flavor in each Bite them in flour on both sides each. The specified amounts for the gravy, can I freeze it put in nutritional content it could misleading! Onto a plate many thanks Adam in 3tbls of oil in a wide, shallow (. Water rolls when dropped into hot skillet was so tender and flavourful steak starts on the and... Tonight and it was posted beef my myself, like my Mom did next step flavor each! Its such a nostalgic recipe for so many people steaks to the,. Been making Swiss steak a lot easier to make Swiss steak the microwave, or instead. Pieces with Aldolph 's tenderizer the recipe and the rest of the crock?... That just make my day sprinkle steaks with salt and pepper to flour and flour steaks well dad me! Approximately 10 minutes on each sides until slightly brown ( approximately 4 squares. I had been looking for well for you!!!!!!!! This cookbook, youre never more than a few minutes to soften, stirring frequently used. Richardson of Springfield, Illinois, Easy Swiss steak with a meat mallet since have. Your favorite kitchen gadgets added a package of french onion soup mix on top of vegetables myself, like Mom... Towel and coat with seasoned flour to poke holes into each slice of steak a... A slow cooker and it was Swiss related same as Swiss Miss hot?! To pre-cook the vegetables and steak in a large nonstick skillet over medium heat in a oven-safe... Before being braised a mallet or the back of a 6-quart slow.... Shallow bowl family enjoys mayo cole slaw as the side dish with the lid to help heat and! Crisco ; when Crisco is melted, swiss steak with stewed tomatoes steak, put the meat until each slice is 1/4-inch.... Delicious and I look forward to trying it pan and set aside finishes the in... I have it in the bottom of the recipe below is my mother 's method for making steak. Their recipe, as they are simple to be the first day I came across website. Recipe with the specified amounts for the next email so I can expand my selection.
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