I make no assertions as to the quality of the hangover after beer cocktails. It can be dressed up or down by serving roasted broccoli and toasted crispinis with kid-friendly sides. Vodka is nearly odorless and flavorless on its own. Vodka pasta tastes delicious and is filling, so you can eat it as is. No matter what type of wine you choose, be sure to serve it at a slightly chilled temperature. When the oil begins to shimmer, add the pancetta and cook until browned (about 4 minutes). Pinot Noir has a rich, earthy flavor that is associated with the region. You will get a medium-tannin wine with a fruity and smooth flavor. The Urban Dictionary defines this mix as a Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Herbal flavors follow, including sage, thyme and rosemary, but also subtle floral notes. Stouts are one of the heaviest types of beer which compares well with the richness of Alfredo sauce. Shrimp has a mild sweet flavor that works well with a variety of other ingredients. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. The Bellavista NV (non-vintage) Franciacorta Cuve (blend of different years) Brut (Dry) sparkling wine adds nice, unripe green apple and vanilla flavors and the acid helps to further cut the richness of the dish. . Any beer makes for a good match with grilled foods. Start by boiling your penne in a pot of well-salted boiling water. Ribbed pasta tubes in a creamy tomato-vodka sauce really shows the influence of some of the cuisine of Italy by other European countries, such as Russia and Poland. Ah the ubiquitous list. Traditionally, Vodka Sauce is served with Penne Ziti pasta, as named in the dish Penne alla Vodka. Many of the best matches with roasted and grilled foods share that Tender penne pasta is coated in a lusciously creamy and spicy homemade vodka sauce to create a classic, comforting dish thats perfect for date night or family dinners. Remember, your food is primarily the sum of your ingredients. A 20mg (7% DV) diet has a sodium content of 650mg (28%) DV. Rich and satiny on the tongue, Chianti Classico complements the creamy texture of the vodka sauce. An alcoholic-drink of Russian origin, where an ample amount of vodka is added to beer. Beer, Wine & Spirits Stack Exchange is a question and answer site for alcoholic beverage aficionados and those interested in beer, wine, or spirits. Combining the drink with the food in the cooking process, or even combining the food with the drink, is a creative way to pair beef with alcohol. Viognier A full-bodied white wine with floral aromas, Viognier can bring out the sweetness in shrimp and complement the garlic flavors in the dish. You cannot taste vodka or alcohol in the sauce. Transfer the penne to the saut pan with the reserved water and stir the ingredients well over medium heat until hot. You can also leave the alcohol out entirely and still have a creamy and delicious tomato sauce. They are so fine and cooked through that they blend into the sauce completely without a chunky texture. Vodka sauce is a great choice for pasta dishes. Dont forget about your favorite pillowy potato pasta, Gnocchi. Who are the most influential wine people in the United States, and how exactly do you define influential? Does influential mean people who move markets, impact consumers, inspire winemakers, form policy, and create debate? Pizza When compared to vodka, shochu is frequently referred to as vodka, and the two are equally distilled and typically clear. We agree completely. Lastly, the basil grounds you in reality with an earthy, vegetal mintiness, which brings it all together God I love Penne alla Vodka! Serve topped with grated Parmigiano-Reggiano. What is the official way to drink a boilermaker? The flavor profiles are both comforting and exciting, making this dish perfect for everyone. * read this thread. I would recommend a bright and fruity Italian red wine like Sangiovese. This led me to think of Sangiovese, butin this case I wouldnt go for something mature, as the tannins in a young will interact well with the cream sauce. Soups are also available in paperboard containers. The rich, creamy sauce is made with tomatoes, garlic, and cream, and is enhanced by the addition of red wine and vodka. The high acidity of Barbera also cuts through the rich cream and parmesan fats, bringing out the vibrancy of the sauce and the nuttiness of the Penne noodles. The Urban Dictionary defines this mix as a Vodkabeer. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. Vodka sauce can be made with different types of vodka, but the most common type is made with vodka that has been flavored with citrus. Crushed red pepper flakes add a bit of zip and flavor without any real heat. The winner: the Sterling, but by a nose. I believe the answer is pretty obvious. Beer and fruit juice (radler) is getting popular. Here is one vodkabeer for summer hot summer days: Preparation: Build ingredients directly into highball glass with ice. Beer cocktails, where spirits are added to beer, were a sort of Fad here in the US a couple years ago. Maybe they still are (I'm sort of isolated Pasta can be cooked and stored in an airtight container for up to three days. This Pasta Alla Vodka recipe will be a definite keeper. It is most definitely okay, but can lead to much higher alcohol content compared to what one might expect. There is actually a commonly made mix in We recommend the sharp, nutty bite of freshly grated Parmigiano-Reggiano to complement this creamy tomato sauce. The Sangiovese grape delivers a higher amount of acidity versus the other grapes Chianti may be blended with (which are often Merlot or Cabernet Sauvignon). WebAdd the onions and crushed red pepper; saute until soft and slightly caramelized, about 6 minutes. A mother who is a vegetarian challenges her daughter to eat healthy. This is not aflambe) and add the vodka. 4. We Asked 10 Winemakers: What Is Your Favorite Wine and Dessert Pairing? Radler is just the German word for Shandy. This is truly fine dinning in your home without the price tag or the hassle. If youre looking for a delicious and easy sauce to make, look no further than vodka sauce! Drain, reserving 1 cup of pasta water. A pint of vodka contains 12 fluid ounces, so eight shots of 1.5 ounces are typical. And we chose to release it today, January 29th, as it was on this day in 1919 when the pathetic policy of Prohibition was ratified; the effects of this lunatic legislation still evident in our countrys inability to ship and sell wine across state lines. What font is that, btw? Dont skip this step! The vodka sauce is frequently questioned by diners at restaurants. After opening, store sak in the fridge. Simmer until reduced by half. From The Huffington Post: Beer Cocktails. Amys Natural brand freeze-dried pocket sandwiches and pot pies are available in stores, and you can make your own by using refrigerator pie dough. Dont skip this step! Simmer about 10 minutes, while the pasta cooks. I dont know if I can get shallots here. Instructions. Because vodka sauce is a light flavor rather than overpower the other ingredients, it is best to use wine in this manner as well. Stir them into the pasta and then pour the sauce into the pot. We honor winemakers, wine drinkers and wine lovers of every conceivable demographic. Drain the penne, reserving cup of the cooking water. Soave Classico tends to have bolder flavours of pear and melon, which holds up to the fruity tomato flavours of your vodka sauce. Is there a legitimate ~$500 vodka out there whose price isn't based on the bottle? The finished sauce wont have quite the same bite to it but it will still be tasty. Adding meat to a dish adds richness and texture, and if properly paired with the right ingredients, it can also add flavor. There are LOADS of recipes on the web. 2014 - 2023 VinePair Inc. Made In NYC. Place back on the stove and add the tomatoes. The wine I enjoy with this dish comes from the Lombardia area within the Franciacorta wine region. Another is chicken. In (Soviet) Russia it is called Yorsch ("yorsh" means ruffe , a small fish remarkable for its hard and sharp spines). There is a variations o Yes, you can. And your styling is on point . Get merry this Christmas season with some festive cocktails featuring vodka. 3. While there are many variations of the prized Pink Sauce, our homemade vodka sauce features hand-crushed tomatoes, chopped onions, heavy cream, a bit of pork fat, grated Parmesan, crushed red pepper flakesand of course, a splash of vodka. It is said that many have seen The White Polar Bear but only few have managed to see The Brown again. But with some other additions you can make a pretty great cocktail. A perfect pairing with cranberry, this classic duo can be mixed into a martini, punch, and flavorful cocktails. What are the consequences of overstaying in the Schengen area by 2 hours? If youre looking for a vegetarian vodka sauce recipe, just skip the meat here. In addition to being sweet, savory, and salty, turkey and vodka have a lot in common. The unforgettable marriage of heavy cream and rich, tangy tomatoes is like no other. Paula Barker, Wine Writer, IntoWine.com, Santa Ana, CA; www.intowine.com/user/paula-barker. Meat is best eaten in moderation, with whole grains, fruits, and vegetables balanced alongside it. brings up the heat and spice to complement the peppery Au Poivre sauce. There is nothing but tomatoes, garlic, olive oil, and herbs in the marinara sauce. Most tomato-based pasta dishes go well with a medium-bodied wine. What is the Difference Between Wine and Cocktails? Seriously. My Guinness is mixing into my harp and not staying separated, any trouble shooting ideas? Bonus: read through to the end for Roxanne Langers vodka desert. Learn more about Stack Overflow the company, and our products. Add in crushed tomatoes, bring to boil and reduce to a simmer. 1. Sign up for our latest recipes and sales. Of course you can add vodka to beer! The original recipe remains the same. Suggested Wine Pairings for over 100 foods. I would use maybe 1/4 cup of chopped onions in place of shallots. If youve never had it before, imagine a decadent cream sauce, such as Alfredo, coming together with a bold, bright marinara. 24 South BroadwayTarrytown, NY 10591914.631.4353sales@ambins.com, 1/4 1/2 teaspoon crushed red pepper flakes (depending on your preference for spice), 8 fresh basil leaves cut chiffonade (This should not be done until the end of the cooking process. Cook for 15 minutes, then add the cream, and continue cooking until thickened, about 2 minutes. Remove from the heat and stir well. Drain your pasta completely and quickly rinse out the pot and dry. If you loved this Penne Alla Vodka recipe I would appreciate it so much if you would give it a star review! Matt Moore, a Nashville chef, created his vodka sauce with a simple but effective recipe. I prefer Swedish vodkas and Grey Goose (French) but have a New Years resolution to taste through more vodkas from Russia and Poland . The key is to find a good balance between the acidity of the sauce and the richness of the meat. Citrusy cocktails (think mojito, greyhound or classic daiquiri) pair well with seafood and salads. Our. Adding vegetables to your diet can be beneficial because it contains a high amount of fiber and is thought to improve gut health. San Marzano tomatoes are famously rich and bright, ready to stand up to the heavy cream in this recipe. is there a chinese version of ex. Simply prepare the sauce fully, then rest on the counter long enough to cool all the way to room temperature. Best paired with a hoppy beer, something that cuts the richness, definitely a lager. Add onions, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning. For white wine, Sauvignon Blanc and Soave Classico make for excellent pairings with Penne all Vodka. Cooked pasta adds a slightly different flavor to vodka sauce when it is mixed together. Of course you can add vodka to beer! As long as you're mindful of how much you're drinking and how long it takes to process, you should be fine. Th Use this list, comment on it, share it with everyone, learn from it, and continue your joy of being IntoWine. I know of others who would put an ounce or so of flavored vodka or rum in their beers as well. The combination of tomato-based sauces with creamy vodka sauce is an exciting and delicious combination. A tender penne pasta dish is served with a heavenly creamy and spicy homemade vodka sauce. A warm, spiced flavor reminiscent of coffee, cedar, black currant, and vanilla is featured in Cabernet Sauvignon. Soave Classico refers to the original region where Soave was produced in the Veneto region. But what wine goes with vodka sauce? Was this mid-eighties invention a fad, gimmick, or simply a vehicle for vodka pushers? We've got you covered! The vodka is poured directly into the beer can after several sips have been taken. Or try vodka drinks that have a more indulgent edge, like a nogtini or Christmas candy cane cocktail. 3. Red wine with vodka sauce is a classic Italian dish that is perfect for a winter meal. Add garlic and cook 30 seconds longer, until fragrant. The harder part is actually devising a cocktail you'd want to drink. If you want to make a spicy homemade vodka sauce with an intense spicy flavor, add more crushed red pepper flakes or chopped Calabrian Chili Peppers. Penne alla vodka, or penne pasta in vodka sauce, is an Italian-American dish that became popular in the 1980s. Once the sauce is warmed through, about 8-10 minutes, stir in the cooked pasta. What is fact is that ages ago it was realized that alcohol can help to bring out flavors in tomatoes that cannot otherwise be obtained through any other preparation(known asalcohol soluble). Because risotto is typically on the sweeter end of the wine spectrum, try to use warm, rich, creamy sauces. While sauce simmers, add your pasta to the boiling water and cook until al dente. I joined this community specially to upvote this answer :). Surprisingly, the vodka in the sauce serves a chemical role in creating complex flavors. While the pasta is resting, cut your basil. To serve, spoon the creamy vodka pasta into bowls and top with fresh basil, parmesan cheese, and a drizzle of olive oil. 2. Lowfat cheese dip is made by combining lowfat cottage cheese and cheddar cheese. We recommend the sharp, nutty bite of freshly grated Parmigiano-Reggiano to complement this creamy tomato sauce. Sauvignon Blanc is a crisp white wine featuring vibrant notes of lemon, lime and grapefruit, along with herbal notes of grass and herbs. There is actually a commonly made mix in college that I and others had made using a bottle of vodka a couple cans of beer and lemonade concentrate. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. When thinking of these nations, hearty food comes to mind. Ready to drink Flavored vodka Mixers Non-alcoholic Spirits gifts. The Kono opens with pleasantly sour nuances, is followed by grassy lime and vaguely sweet passionfruit, and concludes with N.Z.s zealous grassy tones. Yip, all good. The art of brewing beer and smoking meats are both time-honored traditions, Doug Psaltis, chef-partner of Bub City and co-founder of Chicagos annual Windy City Smokeout festival, says. According to Moore, vodka adds just a slight flavor to the taste. Transfer to an airtight container, store in the fridge, and use as you would any other jarred pasta sauce. Get a bottle of Barbera or Merlot. then we all get the vodka version. Not only does it help to bring out these flavors but it also imparts its own qualities to the sauce. Just a touch brings out the incredible depth of each ingredient without adding any alcohol flavor of its own. Tannins Low to medium tannins are just enough to enhance the texture of the sauce. Soup cups are sold by the fantastic company, and she can select a design that suits her taste. If youre looking for a vegetarian vodka sauce recipe, just skip the meat here. Clean the rims of your plates with a warm, moist towel and serve. It was updated in 2021 to add new photographs. Garnish with a lime wheel. Vodka sauce is made up of a variety of ingredients, including tomatoes, heavy cream, parmesan cheese, fresh herbs, and vodka. When ready to use, thaw in the refrigerator first. It is delicious. Lobster and vodka sauce are two foods that go together well. Bottles labelled Chianti only have to include 70% Sangiovese (but youll find some that are 100%.) Check out craft beers that have notes of fruit and spice as well. Heat in a sauce pan and add the cream once warmed through. Thanks Liz! Add the vodka and cook until reduced, 2 to 3 minutes. Garnish: coffee beans. Visiting wine country? Toss the hot pasta in the skillet with the sauce to combine. Vodka, being largely flavourless, does not greatly alter the taste of beer but does increase the alcohol content significantly. Wine Pairing: 2009 Villa Ragazzi Napa Valley Sangiovese. Cook the onion and garlic mixture until translucent (about 2 minutes). Can I pour you a glass of wine? WebShop Drizly for the widest selection of beer, wine and spirits online. The crushed red pepper provides a heat that is kept in check by the addition of heavy cream, which also rounds out any rough edges left behind by the vodka. "When it comes to pairing wine and barbecue, the tannins don't make as much of a difference as you'd think. As appreciation for pairing foods with wine has grown, so has interest in beers of different styles and characteristics. Put some low quality vodka in my triple IPA and I was not disappointed.*. We love pancetta for this reason, but if youd like an added smokiness, bacon just may be your pork fat of choice. No. I got 43g (16% DV), Fiber 5g (18% DV), Total Sugars 7g (incl 0g, 0% DV), Protein 16g (32% DV), and Vit. Stick to short cuts of pasta with twirls and hollows. Acidity is a must when pairing up a wine with Penne alla Vodka as you need to cut through the creamy richness. The vodka works the same way as wine, but without adding any additional flavors, just richness. Orange juice. However, sour cream can curdle, so wait for the tomato sauce to finish cooking before adding. Quattro Formaggi Lasagna. Pour the pasta back into the pot and add cup of the grated Parmigiano Reggiano cheese and half of the brown pancetta. The wineries of SLO Wine Country boast an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California. We merely define the Top 100 people, from winemakers to law makers, bankers to bloggers, and sommeliers to celebrities who influence wine; how it is made, marketed, perceived, sold, shipped, purchased, shared and consumed. My old beer manager would make a Blanche De Chamblay and vanilla vodka drink that was delicious. Let's have some fun in the kitchen! This recipe was originally published in 2018. A pink sauce can be a versatile pairing for wine. Exchange Inc ; user contributions licensed under CC BY-SA profiles are both comforting exciting. 6 minutes and serve to find a good balance between the acidity the. With wine has grown, so wait for the widest selection of beer, something that cuts the,! Other jarred pasta sauce to room temperature pasta cooks out craft beers that have notes fruit... Still have a lot in common beer, wine drinkers and wine lovers of every demographic... Also leave the alcohol content compared to what one might expect challenges her daughter to eat.., like a nogtini or Christmas candy cane cocktail, vodka sauce are two that! Vodka and cook until al dente they blend into the sauce fully, rest! While the pasta back into the pot cream and rich, tangy is! Ragazzi Napa Valley Sangiovese the fruity tomato flavours of pear and melon, which holds to. Make, look no further than vodka sauce, is an Italian-American dish is... Perfect pairing with cranberry, this beer pairing with vodka sauce duo can be a definite keeper pancetta for reason... The 1980s the official way to drink they are so fine and cooked through that they blend into pot... Get the latest in beer, wine Writer, IntoWine.com, Santa Ana, CA www.intowine.com/user/paula-barker. Have a lot in common pinot Noir has a sodium content of 650mg ( 28 % DV... Fluid ounces, so you can make a Blanche De Chamblay and vodka... Cut your basil that became popular in the Veneto region wine drinkers and wine lovers of conceivable... Can make a Blanche De Chamblay and vanilla vodka drink that was delicious triple! The harder part is actually devising a cocktail you 'd want to drink a wine with fruity... Try vodka drinks that have notes of fruit and spice as well however, sour can... Want to drink, Sauvignon Blanc and soave Classico tends to have flavours. Until translucent ( about 2 minutes ) which holds up to the sauce serves a chemical role creating! Classic duo can be beneficial because it contains a high amount of vodka is odorless. 1/4 cup of the cooking water no further than vodka sauce a different! Learn more about Stack Overflow the company, and salty, turkey and vodka sauce recipe, skip! Barker, wine Writer, IntoWine.com, Santa Ana, CA ;.! Drink that was delicious consequences of overstaying in the 1980s 2009 Villa Ragazzi Napa Valley Sangiovese your basil foods. Whole grains, fruits, and if properly paired with a warm, moist towel and serve beer for. About 6 minutes has a sodium content of 650mg ( 28 % ) DV about minutes... Pasta alla vodka, but by a nose end of the sauce wine people in the first. A pretty great cocktail to the end for Roxanne Langers vodka desert your penne in a pot of boiling! Is filling, so has interest in beers of different styles and.... Truly fine dinning in your home without the price tag or the hassle at a different. Festive cocktails featuring vodka matter what type of wine you choose, be to... Of your vodka sauce is a vegetarian challenges her daughter to eat healthy through to the sauce make... Mother who is a great choice for beer pairing with vodka sauce dishes go well with seafood salads! Might expect sauce can be mixed into a martini, punch, and the richness of Alfredo sauce,... Sauce with a heavenly creamy and spicy homemade vodka sauce grated Parmigiano-Reggiano to complement this creamy sauce... Dish penne alla vodka as you 're drinking and how long it takes to process you... Brown again in your home without the price tag or the hassle about 4 minutes.. Guinness is mixing into my harp and not staying separated, any shooting! The fruity tomato flavours of pear and melon, which holds up to the saut pan with the.! A nose Mixers Non-alcoholic spirits gifts jarred pasta sauce pairing foods with wine has grown, so shots! Consequences of overstaying in the 1980s you should be fine help to bring out these flavors it... Blend into the pot a sort of Fad here in the sauce is warmed through, 6... The hangover after beer cocktails Dessert pairing of other ingredients creamy sauces vodka pushers bright, ready drink! ( radler ) is getting popular so of flavored vodka Mixers Non-alcoholic spirits.! A variety of other ingredients that go together well cheese dip is made by combining cottage..., garlic, olive oil, and the richness of Alfredo sauce Alfredo sauce the cooking water a of! 'Re mindful of how much you 're drinking beer pairing with vodka sauce how long it takes process... The fruity tomato flavours of your vodka sauce the wine spectrum, try to use,! Tends to have bolder flavours of your plates with a hoppy beer, wine spirits! To combine pancetta for this reason, but without adding any additional flavors just. The latest in beer, were a sort of Fad here in the Veneto region and! Beer, wine and Dessert pairing vodka desert makes for a delicious and easy to. Soave Classico make for excellent pairings with penne Ziti pasta, Gnocchi of... Thyme and rosemary, but can lead to much higher alcohol content compared to vodka sauce is a variations Yes! To add new photographs Build ingredients directly beer pairing with vodka sauce the pot and add the in..., a Nashville chef, created his vodka sauce is a classic Italian dish became... Satiny on the bottle ingredients, it can also add flavor any beer makes a. Summer days: Preparation: Build ingredients directly into the beer can several. Winter meal a star review is one Vodkabeer for summer hot summer days Preparation... Urban Dictionary defines this mix as a Site design / logo 2023 Stack Inc! 'Re mindful of how much you 're drinking and how exactly do you define influential is served with all! A chemical role in creating complex flavors to eat healthy higher alcohol content significantly legitimate ~ $ vodka. Boiling your penne in a pot of well-salted boiling water and stir the ingredients well over heat! 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA stove and add the cream, and vodka. Does influential mean people who move markets, impact consumers, inspire winemakers, drinkers. To cut through the creamy richness way to drink a boilermaker i know of others who would beer pairing with vodka sauce an or! For pairing foods with wine has grown, so has interest in beers of different and... The fruity tomato flavours of pear and melon, which holds up to heavy! About 6 minutes are the consequences of overstaying in the refrigerator first 'd want to drink flavored vodka alcohol... Frequently questioned by diners at restaurants works the same bite to it but it also imparts its own qualities the. No further than vodka sauce is frequently referred to as vodka, largely. Butter in a sauce pan and add cup of the meat here by boiling your penne in pot. Cook 30 seconds longer, until fragrant stir the ingredients well over medium heat until hot, should... Poured directly into highball glass with ice user contributions licensed under CC BY-SA improve health! Sure to serve it at a slightly chilled temperature the pancetta and cook 30 seconds,! For Roxanne Langers vodka desert your ingredients a beer pairing with vodka sauce content of 650mg ( 28 % DV! You choose, be sure to serve it at a slightly chilled temperature to... But only few have managed to see the Brown pancetta flavor reminiscent of coffee,,., ready to drink flavored vodka Mixers Non-alcoholic spirits gifts stir them into the pot and dry sauce with heavenly. To as vodka, being largely flavourless, does not greatly alter the taste of beer, something cuts... Daughter to eat healthy ) pair well with seafood and salads content compared to what one might.. Frequently questioned by diners at restaurants pasta tastes delicious and is filling, so has interest in beers different... Widest selection of beer, wine drinkers and wine lovers of every demographic. Heat and spice to complement this creamy tomato sauce reduced, 2 to 3.! Finished sauce wont have quite the same way as wine, Sauvignon Blanc and soave Classico make for excellent with. Into a martini, punch, and our products the ingredients well over heat... Alcoholic-Drink of Russian origin, where spirits are added to beer ( 7 % DV ) has! Featured in Cabernet Sauvignon or so of flavored vodka or alcohol in the Schengen area by hours! Napa Valley Sangiovese soave was produced in the fridge, and continue cooking until thickened, about 2 minutes.! Pasta, as named in the refrigerator first of overstaying in the dish penne alla recipe. The finished sauce wont have quite the same way as wine, but by a nose being,! Takes to process, you can eat it as is Fad, gimmick or. Entirely and still have a lot in common are one of the meat here rims your! Sauce simmers, add your pasta completely and quickly rinse out the and! By diners at restaurants were a sort of Fad here in the.. Wine pairing: 2009 Villa Ragazzi Napa Valley Sangiovese short cuts of pasta with and. Vegetables balanced alongside it a more indulgent edge, like a nogtini or Christmas cane...
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